ORGANIC SOUP CUPS

Vegan – Non GMO – No Preservatives
Just add water! 

ORGANIC REFRIED BEANS

Vegan – Non GMO – No Preservatives Quick and easy! 

ORGANIC BULK

Economical & Long Shelf Life Both soups and beans! 

After many years serving our customers via direct-to-consumer purchasing, we have made the decision to no longer offer this service. Thus, effective immediately, we are ending eCommerce and toll-free telephone order placement.

We want to thank all of our loyal customers who love our Taste Adventure brand and have supported us over the years. We truly have the best customers in the food industry.

Best wishes and healthy living from your Taste Adventure Team!

FINE FOODS FROM AROUND THE WORLD


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These are delicious! We love these refried beans, they are the best (and we have tried many kinds). Only two ingredients: beans and sea salt. My kids love to make their own burritos and tostadas with them.
– S. Carroll

These beans are delicious! They taste like you soaked them the night before, cooked them to perfection, then mashed and refried them right before serving. They are soooo easy. I use these anytime I make Mexican food and there are never leftovers. I just used my supply for Cinco de Mayo so now I’m reordering right away because I love them so much.
– B. Gerber

Fantastic product. Very high protein and fiber content, tastes great. You can mix it up as thick as a black bean side dish or use more water for thinner soup. This is an incredibly healthy and easy lunch to fix in any workplace with hot water if you want to get off the sandwich and chips weight gain train. I use this to control my weight and help to achieve a thirty gram fiber intake, which is a major chore to achieve without this product. The fiber binds cholesterol in the gut and I can tell by my cholesterol reading if I have been eating my soups often enough or not. This product helps me eat healthy when I travel . I give samples to my patients . Read my review of the pea soup as well. I just pack some soup flakes and off I go.
– B. Baxter

 

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